Skip to main content

Remember the restaurant that I used to run? The current owners have asked me back to help out for about 6 weeks due to 2 chefs are leaving to go back to China for a month holiday...Today was my 3rd day back...I can't believe how deep a shit hole they have got into! Their Head Chef (Self proclaimed 10+ years of experience at some fancy restaurant) is a complete mockery of the word "Chef", I have only been a Chef for two years but I was loaded with at least 50 years worth of experiences through 3 different chefs...and even I know this guy is utter useless. There was a few things that confused me to the point of hysterical laughter...I swear on my life these are questions/comments HE asked/said me!

  1. Why is business bad?
     
  2. Why is it that since you came back business is so dead?
     
  3. Why are you making sauce like that?
     
  4. Why are you so eager to get things done?
     
  5. If you make sauces/flavour food that way it'll taste bad!
     
  6. Why don't you make those sauces with the same base then flavour them differently when cooking?


1) On the day itself, weather conditions were horrible so "maybe" people don't want to come out!

2) WAY before you got yourself here, I ran the Kitchen with an Iron Fist, everything I made was to the customers taste. YOU make things to YOUR taste and not the customers...they don't like it and its YOUR FAULT NOT ME BEING BACK!!! Plus it was YOUR BOSS who specifically WANTED ME BACK TO TAKE BACK MY PLACE AS HEAD to replace you!

3) I make sauce the way it's SUPPOSED to be made! With TLC and time! You who have "X number of years of experience" is asking such a beginner's question...ARE YOU SERIOUS?!?!?!

4) Eager to get things done? Maybe because I get PAID to do work???

5) I said before, THIS IS HOW I MADE IT BEFORE YOU WERE HERE AND CUSTOMERS CAME BACK!!! THAT is way I flavour the things that way!

6) Those are two COMPLETELY different flavours of sauces! HOW THE HELL can you make it taste different when the base sauce is the same for the two different sauces!!!????


This "Chef" is a retard, lack of work ethics, lack of real experience (if any), lack of knowledge and COMPLETELY ignoring the fact that customers like to eat things THEY like, not what YOU LIKE! Its very sad to see the reputation I created over the past 2 years has been kicked to it's knees in just 3 months...

Comments

Post a Comment

Popular posts from this blog

Which day...????

I am sounding more like a "quiter" with each passing hour! My current employer needed to take his "lil princesses" back to China for "Ching Ming" and basically left me working for 2 weeks straight WITHOUT informing me of the following: - Time off during his absence? - Time off at all when he comes back? - Extra pay? Here I am after two days of him buggering off learning this, I WILL be working 2 weeks straight without a day off...there has been no discussion of reimbursing my days off that I should of had...and worse of all, DEFINITELY no mention of paying me extra for the EXTRA days off! I have been working my hands raw and body aches yet things seems to never end! 2nd day, 12 more to go......no, that is INCORRECT!!! My last day of was 26th March...its now the 9th...its my 14th consecutive day of working and I am starting to lose my mind! ARGH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! HURRAY BACK YOU BUM HOLE!!!!! 7 more days till my "theo...
1 comment
Read more

Just ranting!

WHO THE HELL GAVE THAT WOMAN THE "BIRTH RIGHT" TO HAVE ME TAXI HER AROUND AND EXPECT ME TO JUST AGREE?!?!?! SCREW YOU TO HELL AND TO THE NEW AREA WHERE THEY ARE MAKING IT ESPECIALLY FOR YOU YOU STUPID VA***A COW!!!! OK that had to come out, here's the story, throughout this week so far, my employer's wife who is looking after the work place in his absence has used a Chinese curse word on me several times. This curse word itself curses you to basically trip over and bust your face. It sounds lame translated into English but if you are Chinese and know which word I am referring to, then you know my anger, I can take it as a joke every once in a while but when you use that consistently,  you are testing my patients on how long I can withhold from punching that face of yours! So, its 12:46am now in UK, just over 2 hours ago, I was finishing up at work, Lisa (Boss' wife) comes strolling along and says "Hakuren, you busy tomorrow morning? I need a life up t...
Post a Comment
Read more

Annoyingly angry...

So today I went to work as usual...whilst minding my own business, the manager comes up to me and asks if I'm up for a task. A task that requires me to drive approximately 103 miles from work to another one of our branches in Kilmarnock. Without hesitation, I agreed...I took over a Seat Ibiza Toca, metallic blue...it was a good car to drive. It doesn't do sporty but still not bad on the motorway...think i must of averaged about 50 miles to the gallon. Upon arrival, I was given a Citroen Dispatch Van to return to my original branch where one of my colleagues was expecting to sell it. So, in it I went, drove it a fuelling station, to then proceed to the closest Burger King! :) (even i need to eat, and it took a little over one and a half hours to go one way!) Shortly upon returning to my work with the van in perfect working order...the customer bought it! Kinda makes me feel good to know my efforts wasn't wasted and the buyer liked it that much! Once home, i was pretty hu...
Post a Comment
Read more