Remember the restaurant that I used to run? The current owners have asked me back to help out for about 6 weeks due to 2 chefs are leaving to go back to China for a month holiday...Today was my 3rd day back...I can't believe how deep a shit hole they have got into! Their Head Chef (Self proclaimed 10+ years of experience at some fancy restaurant) is a complete mockery of the word "Chef", I have only been a Chef for two years but I was loaded with at least 50 years worth of experiences through 3 different chefs...and even I know this guy is utter useless. There was a few things that confused me to the point of hysterical laughter...I swear on my life these are questions/comments HE asked/said me! Why is business bad? Why is it that since you came back business is so dead? Why are you making sauce like that? Why are you so eager to get things done? If you make sauces/flavour food that way it'll taste bad! Why don't you make those sauces with the...
From time to time, life throws me a ball, they are hard to catch and at times I fall over...I write because I express better this way, in the past I would bottle everything up and not talk about it. This led to severe changes in my life...I pushed away the girl who loved me more than herself...